Friedmans Gluten-Free Fried Chicken – Fried Chicken! Everybody loves to eat fried chicken. There are many gluten-free snacks available to eat but chicken is part of our life. Suffering from gluten allergies is the worst part of our life. Searching for gluten-free snacks all day long is the worst part of our life. Looking for a good gluten-free menu is our priority.
To solve your hunt for gluten-free chicken we had come up with a restaurant that provides you almost everything gluten-free on demand.
Friedmans Gluten-Free Fried Chicken
Friedmans is one of the restaurants in America that is providing gluten-free food. People can’t stay away from their favorite food despite any problem. They want a different taste from their regular routine. There are many restaurants that understand the problem of glute and provides gluten-free food that you love to eat.
Friedmans Gluten-Free Menu
Friedmans have different menu according to their location and you can have a look over their gluten-free menu here.
- Chelsea Menu
- Columbia Menu
- Hell’s Kitchen Menu
- Herald Square Menu
- Theater District Menu
- Upper West Side Menu
- Pearl Hotel on 49 Menu
You can check for the menu of each location that they offer. As they say in one of their menus that 99% of their dishes can be made gluten-free but do let them know before ordering something.
Friedmans is a family run business which operates in location throughout the New York City. Friedmans was named after a popular famous economist Milton Friedman. He popularized the phrase “there ain’t no such thing as a free lunch”.
The original store was opened in 2009 in Chelsea Market. One of their pioneers, Vanessa, was diagnosed with Celiac Disease. As a result, had to eat gluten-free food. So, when the first location was opened she wanted to make it gluten-free for her and others suffering from the same problem. She was firm to provide only one menu that will be gluten-free.
After spending long hours in the kitchen and playing with different kinds of flours they created some of the best pancakes, waffles, and fried chicken. Most importantly, they are gluten-free.
They regularly communicate with their farmers and serve antibiotics free meats and local vegetables.