Friedmans Gluten Free Fried Chicken


Friedmans Gluten-Free Fried Chicken – Fried Chicken! Everybody loves to eat fried chicken. There are many gluten-free snacks available to eat but chicken is part of our life. Suffering from gluten allergies is the worst part of our life. Searching for gluten-free snacks all day long is the worst part of our life. Looking for a good gluten-free menu is our priority.

To solve your hunt for gluten-free chicken we had come up with a restaurant that provides you almost everything gluten-free on demand.

Friedmans Gluten-Free Fried Chicken

Friedmans is one of the restaurants in America that is providing gluten-free food. People can’t stay away from their favorite food despite any problem. They want a different taste from their regular routine. There are many restaurants that understand the problem of glute and provides gluten-free food that you love to eat.

Friedmans Gluten-Free Menu

Friedmans have different menu according to their location and you can have a look over their gluten-free menu here.

You can check for the menu of each location that they offer. As they say in one of their menus that 99% of their dishes can be made gluten-free but do let them know before ordering something.

About Friedmans

Friedmans is a family run business which operates in location throughout the New York City. Friedmans was named after a popular famous economist Milton Friedman. He popularized the phrase “there ain’t no such thing as a free lunch”.

The original store was opened in 2009 in Chelsea Market. One of their pioneers, Vanessa, was diagnosed with Celiac Disease. As a result, had to eat gluten-free food. So, when the first location was opened she wanted to make it gluten-free for her and others suffering from the same problem. She was firm to provide only one menu that will be gluten-free.

After spending long hours in the kitchen and playing with different kinds of flours they created some of the best pancakes, waffles, and fried chicken. Most importantly, they are gluten-free.

They regularly communicate with their farmers and serve antibiotics free meats and local vegetables.

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