Moe’s Southwest Grill Gluten Free Menu 2020 – Are craving to eat something special tonight? You might be bored eating the same type of food every day. Eating similar kinds of food due to gluten allergies is frustrating. You definitely need a change in your daily routine.
Thereby you might be looking for Moe’s gluten-free menu items. You will get a variety of gluten-free options at Moe’s.
Moe’s Southwest Grill Gluten Free Menu 2020
Here we are with the list of food that is gluten-free at Moe’s Southwest Grill. Check out the list below.
Tortillas & Chips
Be aware, they do use common fry oil for all of their fried items. So cross-contamination may happen.
- Fried Corn Chips
- Crispy Corn Taco Shells
- Ground Beef
- Black Beans
- Pinto Beans
- Black Olives
- Chipotle Ranch
- Fat-Free Salsa Vinaigrette
- Tomatillo Salsa
- Salsa, Kaiser or El Guapo
- Sour Cream
- Hard Rock N Roll Sauce
- Baja Chicken Enchilada Soup
- Southwest Vinaigrette
- Pico De Gallo
- Corn Pico De Gallo
If you are looking for Moe’s Southwest Grill allergen menu and for Moe’s Southwest Grill nutrition menu visit here.
Moe’s Southwest Grill History
Moe’s Southwest Grill is formally referred to as Moe’s. Moe’s was founded in Atlanta, Georgia, in December 2000 by Raving Brands. According to the 2016 Harris Poll EquiTrend survey, Moe’s is “Fast Casual Mexican Restaurant of the Year”, surpassing Chipotle Mexican Grill even with fewer than half the number of locations as Chipotle has.
The name Moe’s is originated as an acronym for ‘Musicians, Outlaws and Entertainers,” and this theme lead to music-related artwork found at the restaurant.
In 2017, Moe’s stop selling white meat chicken in favor of dark meat and with this move they saved Moe’s saved money.