Home Menus Papa John’s Gluten Free Menu, Gluten-Free Restaurant

Papa John’s Gluten Free Menu, Gluten-Free Restaurant

by glutenfreepan
885 views

Papa John’s Gluten Free Menu 2020

Papa John’s is an American pizza restaurant franchise. Papa John’s runs the fourth largest pizza delivery restaurant chain in the United States.

The headquarters for the restaurant is located in Jeffersontown, Kentucky, a suburb of Louisville.

Now many of you might be looking for gluten-free at Papa John’s. There is not much gluten-free option at Papa John’s but it will be enough to fight your fast-food hunger.

Papa John’s Gluten Free Menu 2020

Many of you wonder if Papa John’s have gluten-free pizza. There is a list of pizzas that you can enjoy gluten-free at Papa John’s. Have a look at the list below.

Papa John’s Gluten-Free Pizza

Most of their veggie toppings are gluten-free.

Gluten-free dough ingredients: Water, Sorghum Flour, Cage-Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Modified Rice Starch, Tapioca Starch, Teff Flour, Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Xanthan Gum, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Natural Flavors.

Contains – Milk, Egg, Soy.

Sides

  • Roasted Wings
  • BBQ Wings
  • Honey Chipotle Wings
  • Buffalo Wings

Note: Be careful. According to sources, the wings at Papa John’s in the UK all contain gluten.

Extras

  • Garlic Dipping Sauce
  • Honey Mustard Dipping Sauce
  • Blue Cheese Dipping Sauce
  • Pizza Dipping Sauce
  • Cheese Dipping Sauce
  • Ranch Dipping Sauce
  • Parmesan Cheese Packet
  • BBQ Dipping Sauce
  • Buffalo Dipping Sauce
  • Crushed Red Pepper Packet
If you looking for Papa John’s allergen menu look for it here and for Papa John’s nutrition menu visit here.

Papa John’s History

The restaurant was founded in 1984 when “Papa” John Schnatter knocked out a broom closet in the back of his father’s tavern, Mick’s Lounge, in Jeffersonville, Indiana. He then sold his 1971 Camaro Z28 to purchase pizza equipment worth $1600 and began selling pizzas to the tavern’s customers out of the converted closet.

His pizza began significantly popular in that year and he moved to the adjoining place. The company went public in 1993.

On December 21, 2017, the company announced that John Schnatter would step down as CEO of the company on January 1, 2018, to be replaced by current company President Steve Ritchie with Schnatter remaining chairman at the time.

On August 27, 2019, Papa John’s announced Arby’s President Rob Lynch would be the new CEO replacing Steve Ritchie, who was handpicked by founder John Schnatter to succeed him in 2018

You may also like

Leave a Comment