Papa Murphy’s Gluten Free Menu 2020 –Papa Murphy’s is a take-and-bake pizza company in Vancouver, Washington. It started in 1995 as a result of the merger of two local take-and-bake pizza companies: Papa Aldo’s Pizza (founded in 1981) and Murphy’s Pizza (founded in 1984).
The company and its franchisees operates more than 1,300 outlets in the United States and Canada. Papa Murphy’s is the 5th largest pizza company in the United States.
Papa Murphy’s Gluten Free Menu 2020
While you need a change in your regular food routine, you remind of pizza. One of the most popular pizza restaurant chain in America is Papa Murphy’s. Papa Murphy’s gluten-free pizza is not to mention might be one of your favorite treats.
You can have a peek at Papa Murphy’s gluten-free menu. What they offer for your snack hunger.
- Papa Murphy’s gluten-free crust (Medium Only)
- Papa Murphy’s gluten-free crust ingredients: Water, tapioca syrup, tapioca maltodextrin, tapioca starch, brown rice flour, canola oil, egg whites, dried cane syrup, salt xanthan gum, yeast, cultured corn syrup, solids, and citric acid enzymes.
- Herb Tomato Sauce
- Sweet Chili Sauce
- Ketchup (limited areas)
- Marinara Sauce
- Original Pizza Sauce
(All Cheeses are Gluten-Free)
- Artichoke Hearts
- Herb & Cheese Blend
- Olive Oil
- Bacon (Crispy Only, Not Canadian)
- Banana Peppers
- Olives (Black and Green)
- Sun-Dried Tomatoes
Papa Murphy’s History
Papa Murphy’s started when Papa Aldos Pizza chain founded in Hillsboro, Oregon and Murphy’s Pizza chain operating in Petaluma, California were acquired and consolidated by Terry Collins. The chain was incorporated as Papa Murphy’s International Inc.
The company had won various awards in the past years. In 2010, the chain sold out to Lee Equity Partners of New York. In April 2019, it was announced that the company will be acquired by MTY Food Group for $190 million.