Wingstop Gluten-Free Menu 2020 – Wingstop is an American nostalgic Aviation themed restaurant. It is specialized in Chicken Wings. The Wingstop restaurants are decorated following the 1930s and 1940s “pre-jet” aviation theme. The restaurant chain was founded in 1994 in Garland, Texas. The restaurant started offering franchises in 1998. Wingstop had grown into more than 1,000 chains.
The headquarters are located in Addison, Texas. In 2003, the chain was acquired by Gemini Investors. Wingstop went public in 2015.
Wingstop Gluten-Free Menu 2020
There are many options that you can eat gluten-free at Wingstop. You can have good day dining out with your friends and family eating gluten-free snacks. But Wingstop has allergen declaration that you should follow before eating anything at the restaurant.
All of our fried foods are cooked in the same oil, though we filter the oil to minimize cross-contamination from wheat. Nevertheless, we do not claim that our products are gluten-free. Additionally, our Hawaiian sauce contains wheat as an ingredient, as do our baked rolls and blue cheese dip.
This is the declaration made by Wingstop at their website. Before looking for gluten-free menu options you should consider this warning. Ask for gluten-free options, or ask whether they have separate fryers for food. Though some of the chains are offering gluten-free options and the food is prepared in separate fryers.
The first location of Wingstop was opened in 1994 in Garland, Texas. Antonio Swad and Bernadette Fiaschetti are the founders of the restaurant and had already opened the Pizza Patrón chain in 1986 when they were dating.