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Fireball Whiskey Gluten Free

by glutenfreepan

Fireball Whiskey Gluten Free

What is a party without a drink? You have been invited to a party and you want to enjoy your favorite drink. But you then think of your old school friend, the gluten allergies! Yes, whom did you remember? Gluten allergies are one of your pesky friends who will stick with your forever. But you want to know whether the golden shining bottle of Fireball Whiskey is gluten-free or not? Well, we are here to answer the question.

What is Fireball Whiskey? Well, it is one of the most popular whiskeys that you might want to taste. Fireball Cinnamon Whisky is a mixture of Canadian whiskey, cinnamon flavoring, and sweeteners. It is produced by the Sazerac Company. As of 2018, Fireball whiskey is one of the top-selling whiskeys in the United States. It is bottled at 33% alcohol by volume.

Fireball Whiskey Gluten Free

Now the biggest question. Is it gluten-free?

The answer is, NO.

All the researches show that whiskey is not gluten-free. However, the company claims that the Fireball Whiskey is “considered” gluten-free as the distillation process technically removes the gluten proteins.

It is not a 100% guarantee that the Fireball is gluten-free. Therefore it is advised that if you are gluten allergen or celiac, stay clear from it.

Many people diagnosed with celiac disease prefers to stay away from whiskeys with added flavors.

Get more information about Fireball from here.

Fireball Whiskey History

The fireball was originally a part of a line of flavored schnapps developed by Seagram in the mid-1980s. According to the manufacturer’s storyline, Fireball was a product of a Canadian bartender’s effort to warm from an Artic Blast. The Sazerac Company purchased the brand rights and formula from Seagram in 1989.

It was marketed as “Dr. McGillicuddy’s Fireball Whisky”. Later, in 2007, the product was rebranded as “Fireball Cinnamon Whisky”.

In 2011, Fireball accounted for $1.9 million of sales in U.S. gas stations, supermarkets, and convenience stores, according to IRI, a Chicago-based market research firm. And later year the whiskey broke many sales records and left behind many popular brands whiskeys.

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