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The Cheesecake Factory Gluten Free Menu, Gluten-Free Restaurant

by glutenfreepan

The Cheesecake Factory Gluten-Free Menu 2021

The Cheesecake Factory Incorporated is an American restaurant company and distributor os cheesecake based in the United States. David M. Overton opened the first Cheesecake Factory restaurant in 1978 in Beverly Hills, California. The headquarters of the company are located in Calabasas, California, U.S. Let us see whether The Cheesecake Factory has gluten-free options in its menu or not.

The Cheesecake Factory Gluten-Free Menu

The Cheesecake Factory has a very large menu and there are a lot of gluten-free options as well. They can bring upon gluten-free buns and gluten-free pasta upon request also all other dishes that naturally do not contain gluten. Do mention to the restaurant before ordering anything that you want to eat gluten-free. Also, there are chances of cross-contamination due to the shared environment in the kitchen.


  • Fire-Roasted Fresh Artichoke
  • Factory Nachos
  • AHI Carpaccio
  • Sweet Corn Tamales Cakes
  • Guacamole Made-to-Order

Small Plates & Snacks

  • Beets with Goat Cheese
  • Edamame
  • Little House Salad
  • Arugula Salad
  • Greek Salad
  • Fresh Kale Salad
  • Endive Salad
  • Warm Asparagus Salad

Appetizer Salads

  • Tossed Green Salad
  • Caesar Salad
  • Modern “Waldorf” Salad
  • Factory Chopped Salad
  • Boston House Salad
  • French Country Salad
  • Fresh Vegetable Salad


Ask for a gluten-free bun.

  • Old Fashioned Burger
  • The Incredible Eggplant Sandwich
  • Mushroom Burger
  • Americana Cheeseburger
  • Grilled Turkey Burger


Ask for gluten-free pasta.

  • Tomato Basil Pasta
  • Pasta Carbonara
  • Pasta with Chicken and Roasted Garlic
  • Garlic Pasta
  • Four Cheese Pasta
  • Evelyn’s Favorite Pasta
  • Pasta with Chicken and Sun-Dried Tomatoes
  • Shrimp and Fusilli

Lunch Specials

  • Lunch Salads
  • Lunch Grilled Salmon
  • Lunch Pasta
  • Lunch Shepard’s Pie


  • Caesar Salad
  • Sheila’s Cashew Chicken Salad
  • Seared Tuna Tataki Salad
  • Carlton Salad
  • Cobb Salad
  • Herb Crusted Salmon Salad


  • Shepard’s Pie
  • Fresh Grilled Salmon
  • Lemon-Herb Roasted Chicken

Side Dishes

  • French Fries (Warning: the french fries are prepared in the same fryer as the onion rings and chicken fingers.)
  • Corn Succotash
  • Sauteed Spinach
  • Green Beans
  • Mashed Potatoes

Eggs & Omelettes

  • Farm Fresh Eggs
  • California Omelette
  • Mini Egg Breakfast
  • Factory Create an Omelette
  • Spinach, Mushroom, Bacon and Cheese Omelette

Steaks & Chops

  • Chargrilled Coulotte Steak
  • Petite Filet
  • Filet Mignon
  • Grilled Pork Chop
  • Steak Diane
  • Grilled Rib-Eye Steak


  • Godiva® Chocolate Cheese Cake
  • Hot Fudge Sundae
  • Bowl of Fresh Strawberries
  • Bowl of Ice Cream

Kid’s Menu

  • Kid’s Pasta (Ask for gluten-free pasta)
  • Butter and Parmesan
  • Kid’s Scoop of Ice Cream
  • Kid’s Mini Hot Fudge Sundae
  • Marinara Sauce
  • Alfredo Sauce
  • Kid’s Grilled Chicken
  • Kid’s Strawberries

Low-Calorie Specialties

  • Mahi Mahi & Shrimp Veracruz
  • Petite Grilled Tenderloin of Beef


  • Greek Salad
  • Beets with Goat Cheese
  • Skinnylicious® Grilled Artichoke
  • Warm Asparagus  Salad
  • AHI Carpaccio
  • French Country Salad
  • Little House Salad
  • Edamame
  • Endive Salad
  • Arugula Salad
  • Mexican Chicken Lettuce Wrap Tacos
  • Skinnylicous® Pear & Endive Salad
  • Skinnylicous® Herb Crusted Salmon Salad
  • Seared Tuna Takaki Salad
  • Skinnylicous® Caesar Salad
  • Skinnylicous® Fresh Vegetable Salad
  • Skinnylicous® Factory Chopped Salad
For more information about The Cheesecake Factory Allergen Menu and nutritional information, you can visit here.

The Cheesecake Factory History

The Cheesecake Factory was founded by Evelyn Overton. Evelyn decided to open a business after making a cheesecake for her husband’s employer in 1949. In the late 1950s, she opened a small cheesecake shop in Detroit, Michigan but later gave it up in order to raise her two children. She continued to supply the cake to several restaurants through her kitchen in the basement. In 1972, Oscar and Evelyn shifted to the Woodland Hills area of Los Angeles where they opened a wholesale bakery, where they baked cheesecake and other desserts for local restaurants.

In 1978, Evelyn’s son David opened a small salad and sandwich restaurant in Beverly Hills that offered 10 varieties of cheesecake. After that, they opened 2 more restaurants and gained huge financial success.

In the 1990s, they opened their first restaurant outside of Southern California. The new restaurant was located in Washington, D.C. The company went public in 1993. The first store outside the United States was opened at The Dubai Mall in August 2012 as a franchise via a licensing agreement. To date, the restaurant is expanding at a good rate and experiencing great success.

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